MENU Autumn 2015

15% OFF MON-FR 12.00-16.00

The restaurant offers original dishes that will delight even the most demanding taste buds. Our Chef creates the menu based on the seasonal and local products so we are sure that you will be given the highest food quality.



Beef tenderloin carpaccio on rocket with parmesan flakes                         36zł

Ravioli with smoked eel served with dill panna cotta                                  22zł


Cheese-leek cappuccino with almonds flakes                                              19zł

Thai soup with shrimps and coconut milk                                                    32zł

Creamy pumpkin soup with cream and goat cheese aroma                       21zł

Main Courses

Beef tenderloin steak in demi glace sauce, baked potato, different salads 78zł

Duck breast in plum sauce with groats                                                        65zł

Boar goulash with rosti pancakes                                                                 64zł

French halibut with potatoes                                                                        69zł

Sturgeon on chanterelle risotto                                                                    72zł

Chicken breast with chanterelle served with baked potatoes and vegetables       38zł


Salad with salmon, seafood and artichoke                                                   39zł

Salad with grilled chicken, citruses, gorgonzola with herbal vinaigrette     34zł


Pasta mare with seafood                                                                              43zł

Tagliatelle with boletus                                                                                 36zł


Chocolate Lava Cake with spherical strawberry and orange ice-cream      24zł

Pear in red wine with lavender sauce                                                          19zł

Tiramisu                                                                                                        22zł

photo: Pear in red wine in the company of lavender caviar


photo: Chef in Restaurant LaPassione Wisła – Maciej Ludorowski


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